Casual, yet Elegant
Aged steaks, fresh seafood, extensive wine selections, and desserts made daily!
The Primal Cut
Plan your next event or celebration with us.
View Our Signature Wine
Our Location
Hours
Monday: Closed
Tuesday - Thursday: 4:00 pm - 9:00 pm
Friday: 4:00 pm - 10:00 pm
Saturday: 2:00 pm - 10:00 pm
Sunday: 10:00 am - 2:00 pm
3:00 pm - 8:00 pm
Brunch Menu Only 10-2
Leave a Review
“The Filet Mignon Trio was cooked to perfection! More than enough along with the salad with garlic dressing (the best) and loaded potatoes! Highly recommend”
Jacqueline
“We dined here for a birthday celebration. We were a party of 8, our server was outstanding in tending to our party. Everyone raved about how delicious everything we had that night. If you want a place for a "downtown" experience without the hassle of parking etc, get yourself to Tinley Park, Primal CUt, you will not regret it....”
G
“This dish is so amazing! Melt in your mouth deliciousness and the perfect way to start out your meal at The Primal Cut! My table shared the beef tips, but you won't want to you'll want one all your own.”
Squifty
“The chicken was so moist and juicy throughout! Flavor was fantastic, and sides were delicious as well! Also it was such a good value! I look forward to coming back and trying the steak!”
Braxton
“The meal was excellent, steak served as ordered with a delicious Lobster Tail and Garlic mash. One of the best restaurants I've visited in a while. A jewel in the South Suburbs, I Will definitely dine there again. Also, great service, shout out to our server "Adam".”
David
“We went to Primal Cut last night for our 33rd Wedding Anniversary. From the moment we walked in everything was wonderful! Our table wasn't quite ready so we enjoyed a cocktail in the beautiful bar. Once at our table we were given water and offered bread. We started with a shrimp cocktail…..the shrimp were large and the cocktail sauce had just the right amount of zing! My husband had the Porterhouse - cooked to perfection and I had the twin lobster tails we had PC loaded potatoes and asparagus for our sides and each meal also came with soup or salad. I upgraded to the French onion soup…….hadn't had it for years and it did not disappoint! The portions are generous and sides are shareable. Service was top notch, we were never rushed and we were even served a dessert to celebrate! Highly recommend!!! Make Reservations!!!!”
Chitownnana
“The Filet Mignon Trio was cooked to perfection! More than enough along with the salad with garlic dressing (the best) and loaded potatoes! Highly recommend”
Jacqueline
“We dined here for a birthday celebration. We were a party of 8, our server was outstanding in tending to our party. Everyone raved about how delicious everything we had that night. If you want a place for a "downtown" experience without the hassle of parking etc, get yourself to Tinley Park, Primal CUt, you will not regret it....”
G
“This dish is so amazing! Melt in your mouth deliciousness and the perfect way to start out your meal at The Primal Cut! My table shared the beef tips, but you won't want to you'll want one all your own.”
Squifty
“The chicken was so moist and juicy throughout! Flavor was fantastic, and sides were delicious as well! Also it was such a good value! I look forward to coming back and trying the steak!”
Braxton
“The meal was excellent, steak served as ordered with a delicious Lobster Tail and Garlic mash. One of the best restaurants I've visited in a while. A jewel in the South Suburbs, I Will definitely dine there again. Also, great service, shout out to our server "Adam".”
David
“We went to Primal Cut last night for our 33rd Wedding Anniversary. From the moment we walked in everything was wonderful! Our table wasn't quite ready so we enjoyed a cocktail in the beautiful bar. Once at our table we were given water and offered bread. We started with a shrimp cocktail…..the shrimp were large and the cocktail sauce had just the right amount of zing! My husband had the Porterhouse - cooked to perfection and I had the twin lobster tails we had PC loaded potatoes and asparagus for our sides and each meal also came with soup or salad. I upgraded to the French onion soup…….hadn't had it for years and it did not disappoint! The portions are generous and sides are shareable. Service was top notch, we were never rushed and we were even served a dessert to celebrate! Highly recommend!!! Make Reservations!!!!”
Chitownnana
“The Filet Mignon Trio was cooked to perfection! More than enough along with the salad with garlic dressing (the best) and loaded potatoes! Highly recommend”
Jacqueline